The appeal of chia seeds, which change texture when soaked in liquid becoming soft and slippery, has been harnessed by manufacturers of dairy desserts or drinks, such as UK start-up Wowchia’s fruit drinks with chia seeds. Meanwhile, fermented drinks such as kombucha and fruit kefir tend to have naturally occurring sediment deposits that are purposely not removed by manufacturers. Spanish Velada’s Mediterranean muscat wine from Valencia, retailing in Lidl, has undergone a packaging redesign and describes itself as “ a naturally carbonated wine from an exclusive fermentation”. Naturally carbonated thanks to the probiotic cultures that kickstart the fermentation process. It explains on pack that the strawberries are quickly frozen and then slowly dried in vacuum to retain the flavour, aroma, texture, natural colour, vitamins and minerals.Ĭrisps and pita snacks are claiming to be extra crunchy because they are twice-baked while Dutch Infinity’s organic lemongrass and ginger kombucha is Emulsifiers, stabilisers, hydrocolloidsĬzech company AllNature sells crunchy freeze-dried fruit, such as strawberries and pineapple that can be added to muesli, porridge or yoghurt.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches).
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